No. A large mass of water will have the same boiling point as a smaller mass of water. Differences in pressure, however, will cause differences in boiling point.
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It takes longer to boil a large amount of water than a small amount because it takes longer to heat it up.
Each substance has a different effect on the boiling point.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
the time of boiling of water depends upon the temperature provided to water.
You boil a substance to evaporate the liquid.
Different places have different elevation, and different elevations have different air pressure. It is the ambient air pressure which affects the boiling point of water. Air presses down on water, making it harder for the water to form bubbles. Less pressure produces a lower boiling point. More pressure produces a higher boiling point.
Measuring the temperature of the boiling point at different pressures.
Salty water boils at a different temperature than plain water
boiling water
The temperature of boiling water at sea level is 100 The temperature of boiling water at sea level is 211.149°F.
Each gas condenses at a different temp. as for water vapor it condenses at 212F or 100C
Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.
Each substance has a different effect on the boiling point.
The boiling point is the temperature at which a substance boils. Different substances have different boiling points. The boiling point of water is 100 degrees Celsius. You have to have an accurate thermometer to measure boiling point.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
Each liquid boils at a different temperature. Pure water boils at 100 degrees Celsius.
the time of boiling of water depends upon the temperature provided to water.
The Celsius temperature scale has 100 degrees between freezing and boiling.