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the time of boiling of water depends upon the temperature provided to water.
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∙ 11y ago
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Which took more time heating the water from room temperature to boiling point or boiling all the water away?
boiling it
When is the best time to put salt and meat to the water before boiling or when it is boiling?
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
Why pure water is less time to boil than water with salt?
The boiling point of pure water is lower than the boiling point of a water-salt solution, so it takes takes longer to heat the water-salt solution to its boiling point.
Does the volume of water affect the time taken for the water to reach it's boiling point Why?
No
Does strawberry dissolved more in boiling water or in water?
boiling
Which took more time heating the water from room temperature to boiling point or boiling all the water away?
boiling it
Why is Water Boiling in radiator?
The water is boiling in radiator because it's temperature(radiator's) reaches the boiling point of water when the engine works for a long time.
When is the best time to put salt and meat to the water before boiling or when it is boiling?
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
What happens if you put boiling water and salt?
adding salt raises the boiling point of water which can help speed cooking time.
Which has the higher temperature - boiling water or ice?
boiling water
Why pure water is less time to boil than water with salt?
The boiling point of pure water is lower than the boiling point of a water-salt solution, so it takes takes longer to heat the water-salt solution to its boiling point.
Does the volume of water affect the time taken for the water to reach it's boiling point Why?
No
Does salt increase boiling time?
If your question means: If salt is added to water will it take longer to boil using the same conditions to boil fresh water? Adding salt elevates the boiling point of water so the mass of water has to be heated to a higher temperature to boil, therefore, boiling time is increased.
Why does an egg take the same time to cook in water that is just barely boiling as in water boils vigorously?
If water is boiling, it has reached 100C or 212F. The difference between water that is 'barely' boiling and water that is bubbling away like the pits of hades is probably no more than 1C and therefore not a critical difference when boiling an egg.
What is hotter a glacier or boiling water?
Boiling water.
How long do you boil water to make it safe to drink?
By the time water hits its boiling point the water is safe.
For 4 cups of boiling water do you boil 4 cups of water or do you measure water after boiling?
you measure the water before boiling. after boiling would be more tricky.
