answersLogoWhite

0

the time of boiling of water depends upon the temperature provided to water.

User Avatar

Wiki User

13y ago

What else can I help you with?

Continue Learning about Natural Sciences

Which took more time heating the water from room temperature to boiling point or boiling all the water away?

Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.


Does Epsom salt increase the temperature of boiling water?

No, Epsom salt does not increase the temperature of boiling water. However, it can help to increase buoyancy and reduce the cooking time of certain vegetables when added to boiling water.


Does the volume of water affect the time taken for the water to reach it's boiling point Why?

Yes, the volume of water can affect the time taken for it to reach its boiling point. A larger volume of water will generally take longer to reach its boiling point compared to a smaller volume, as more energy is required to heat up a larger amount of water.


Why pure water is less time to boil than water with salt?

Pure water boils faster than water with salt because adding salt elevates the boiling point of water. This means that it takes longer for the salty water to reach the higher temperature needed for boiling compared to pure water.


How long will take boiling water to cool down to 185º?

The time it takes for boiling water to cool down to 185º depends on factors such as the initial temperature of the water, the volume of water, and the surrounding environment. On average, it may take around 30-45 minutes for boiling water to reach 185º.

Related Questions

Which took more time heating the water from room temperature to boiling point or boiling all the water away?

Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.


How much water evaporates when boiling?

When boiling water, it evaporates and turns into steam. The amount of water that evaporates depends on factors like temperature and time, but generally, about 10 of the water evaporates when boiling.


What happens if you put boiling water and salt?

adding salt raises the boiling point of water which can help speed cooking time.


Does Epsom salt increase the temperature of boiling water?

No, Epsom salt does not increase the temperature of boiling water. However, it can help to increase buoyancy and reduce the cooking time of certain vegetables when added to boiling water.


Does salt increase boiling time?

If your question means: If salt is added to water will it take longer to boil using the same conditions to boil fresh water? Adding salt elevates the boiling point of water so the mass of water has to be heated to a higher temperature to boil, therefore, boiling time is increased.


Why does an egg take the same time to cook in water that is just barely boiling as in water boils vigorously?

If water is boiling, it has reached 100C or 212F. The difference between water that is 'barely' boiling and water that is bubbling away like the pits of hades is probably no more than 1C and therefore not a critical difference when boiling an egg.


Does the volume of water affect the time taken for the water to reach it's boiling point Why?

Yes, the volume of water can affect the time taken for it to reach its boiling point. A larger volume of water will generally take longer to reach its boiling point compared to a smaller volume, as more energy is required to heat up a larger amount of water.


Is the boiling point of one liter of water different from the boiling of 2 liters of water?

No, the boiling point of water remains the same regardless of the amount of water being heated. At sea level, water boils at 100 degrees Celsius (212 degrees Fahrenheit). The only difference between boiling 1 liter and 2 liters of water is the amount of time it takes to reach the boiling point.


Should I boil water with the lid on for better efficiency and faster boiling time?

Yes, boiling water with the lid on can increase efficiency and speed up the boiling process by trapping heat and preventing heat loss.


How long do you boil water to make it safe to drink?

By the time water hits its boiling point the water is safe.


What is hotter a glacier or boiling water?

Boiling water.


How does the presence of hard water affect the process of boiling water?

The presence of hard water can affect the process of boiling water by causing mineral deposits to form on the heating element or inside the pot. This can reduce the efficiency of heat transfer and increase the time it takes for the water to reach boiling temperature.