no
yes as the vinegar and baking soda are both diluted in strength
Yes
the reaction rate increases with the increased concentration of the vinegar - it is directly proportional
Yes, a reaction will take place. Vinegar has water and the "active ingredient" acetic acid in it. Baking soda will react with the acid.
Yes it does. An acid (lemon juice) plus a base (baking soda) becomes salt plus water. So lemon juice and baking soda fizzes and bubbles then becomes salty water.
The vinegar-baking soda reaction is a chemical change.
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
Produces Carbon Dioxide gas which will be liberated, and sodium acetate with water.
Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.
The bubbles from the carbon dioxide reaction help you float
You might be thinking of baking soda, which needs vinegar, buttermilk, or lemon juice to activate. Baking powder is a blend of simple chemicals, and activates with water.