no
The reaction between baking soda and vinegar is a chemical reaction known as an acid-base reaction. In this reaction, acetic acid (vinegar) reacts with sodium bicarbonate (baking soda) to produce carbon dioxide gas, water, and sodium acetate.
yes as the vinegar and baking soda are both diluted in strength
Yes
the reaction rate increases with the increased concentration of the vinegar - it is directly proportional
Yes, a reaction will take place. Vinegar has water and the "active ingredient" acetic acid in it. Baking soda will react with the acid.
The vinegar-baking soda reaction is a chemical change.
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
Among lemon juice, vinegar, and baking soda, baking soda would have a pH closest to 7 when mixed with water, as it is a mild alkaline substance. Lemon juice and vinegar are both acidic, with pH values typically below 7. However, if you dilute baking soda sufficiently in water, it can approach neutral pH, unlike the other two acidic options.
Produces Carbon Dioxide gas which will be liberated, and sodium acetate with water.
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.