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What else can I help you with?
Does lemon and water have the same reaction as baking soda and vinegar?
no
Baking soda and vinegar is what type of reaction?
The reaction between baking soda and vinegar is a chemical reaction known as an acid-base reaction. In this reaction, acetic acid (vinegar) reacts with sodium bicarbonate (baking soda) to produce carbon dioxide gas, water, and sodium acetate.
Does adding water to vinegar and baking soda decrease the reaction of it?
yes as the vinegar and baking soda are both diluted in strength
How does the concentration of vinegar affect the reaction rate of a baking soda and vinegar reaction?
the reaction rate increases with the increased concentration of the vinegar - it is directly proportional
Which type of reaction has taken place when you mix baking soda and vinegar?
Yes, a reaction will take place. Vinegar has water and the "active ingredient" acetic acid in it. Baking soda will react with the acid.
Is making a volcano with baking soda and water a chemical or physical change?
The vinegar-baking soda reaction is a chemical change.
Is baking soda reacting with vinegar a physical or chemical change?
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
What is the reason why bubbling occurs when vinegar is mixed with with baking soda?
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
What is the reason why bubbling occur when vinegar is mixed with baking soda?
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
Does baking powder and vinegar produce a solid?
Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.
How can you test baking soda to see if it still can be used in baking?
put about a teaspoon in a bowl. add some water to it. or vinegar which will definitely bubble if still acive. it should dissolve and slightly 'bubble'. the best way is use by the date on the package.
Why is it easier to float in baking soda and vinegar water?
The bubbles from the carbon dioxide reaction help you float
