the reaction rate increases with the increased concentration of the vinegar - it is directly proportional
Vinegar and Baking Soda both equally react in the same rate.
Use hot water
What is the answer to that question.
as the concentration of vinegar is increased the volume of carbon dioxide produced also increases.
the type of vinegar that has a bigger reaction to baking soda out of this to type apple cider or white distilled vinegar is white distilled vinegar.
The reaction will stop when one or other of the reagents are used up. The acetic acid concentration of vinegar varies at around 5 to 10%. When used up in the reaction, then the reaction will stop.
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
olah
in your ear
a chemical reaction..
Everybody knows that baking soda and vinegar make a reaction similar to a volcano
yes as the vinegar and baking soda are both diluted in strength
There is no specific thing. The chemical reaction is a result of the alkaline baking soda and the acidic vinegar neutralising each other.
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
Bubbly kutti