the type of vinegar that has a bigger reaction to baking soda out of this to type apple cider or white distilled vinegar is white distilled vinegar.
Important is the concentration of acetic acid and not the origin of vinegar; many receipts are known but generally vinegar is 9 %.
no fools Gaza mi say
It is vinegar and baking soda.
no the reaction is not bigger, but it does last longer with cold vinegar.
Because you have more reactants going into the reaction, so the greater the products (Co2 gas and the foamy bubble).
Well, lemon juice and baking soda do have an acid and base reaction. Lemon juice is citric acid, whereas vinegar does not come from a fruit so it is not, They do both make a reaction but lemon juice and baking soda does make a bigger reaction. It all depends on the PH levels of the lemon juice and/or vinegar. For the mentos it depends on what type of mentos you are using. Like for example, in Japan, they have green tea flavored mentos, which does not make a big reaction. If you're just using regular old school mentos then the reaction is very big! I hope I gave you some information about chemistry.
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
it doesnt really matterr that much... its going to go over the side anyway. the bigger the reaction you want, the more you put in.
Yes, but only because you increased the fuel. You would basically get the same sized reaction if you used twice as much baking soda and twice as much vinegar (or twice as much mentos and twice as much coke).
Yes, baking soda and vinegar do react. I am homeschooled in 5th grade and I take a science class. If u put water in there with the vinegar and baking soda it will explode to at least 3in high. -------------- The chemical reaction is the following: NaHCO3 + CH3COOH → CH3COONa + H2O + CO2(g)
The bubbles that form when you mix vinegar and baking soda is a chemical reaction. the bubbles that come out of soda is just escaped carbon dioxide. - - - - - While that's true, both bubbles are carbon dioxide. And if you get some real fancy "gourmet" root beer, its bubbles are formed by putting yeast in the root beer and letting it work.
Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.
you mix a little baking soda and vinegar in an empty glass, the vinegar and baking soda makes an invisible gas called carbon monoxide. you then pour the gas into another empty glass, making sure not to pour the liquid into the glass as well. then after that, your pour what seems to be air over the lit candle and voila, your "magic trick" is done.
Yes ,because a mint with soda is like a meteor shooting up in the air and some vinegar and baking soda is like a real volcano which gose up and down
Explode? No, maybe under pressure or in a closed, airtight container...I'm not sure about that situation but under normal circumstance, the vinegar poured on baking soda will bubble and make a sizzling sound. The combination makes for an excellent eco-friendly cleaner, I use it for everything from getting grease off the stove top to cleaning the toilet. Works great, non-toxic and cheap!