Yes, a reaction will take place. Vinegar has water and the "active ingredient" acetic acid in it. Baking soda will react with the acid.
neutralization reaction
its a chemical reaction
It is a chemical reaction. The formation of a gas is evidence that a chemical reaction has taken place. Baking soda (sodium bicarbonate, NaHCO3) reacts with vinegar (dilute acetic acid, CH3COOH) to form carbon dioxide gas plus water plus sodium ions and acetate ions (the ions are dissolved in water). NaHCO3(s) + CH3COOH(l) → CO2(g) + H2O(l) + Na+(aq) + CH3COO-(aq)https://www.thoughtco.com/equation-for-the-reaction-of-baking-soda-and-vinegar-604043
It is a chemical reaction. The formation of a gas is evidence that a chemical reaction has taken place. Baking soda (sodium bicarbonate, NaHCO3) reacts with vinegar (dilute acetic acid, CH3COOH) to form carbon dioxide gas plus water plus sodium ions and acetate ions (the ions are dissolved in water). NaHCO3(s) + CH3COOH(l) → CO2(g) + H2O(l) + Na+(aq) + CH3COO-(aq)https://www.thoughtco.com/equation-for-the-reaction-of-baking-soda-and-vinegar-604043
Baking soda and vinegar gets cold in a reaction called an endothermic reaction. Ectothermic reactions get warm, endo cold. All the heat is taken in by the baking soda and used as energy. If you add more baking soda, more baking soda will take in energy and make it colder. Source(s): Fith Grade science project done in Los Gatos, CA
Physical changes give no evidence that a chemical reaction has taken place, because no chemical reaction has taken place.
You put baking soda on a spoon then put it in your mouth and add vinegar. Then you're supposed to swallow the baking soda and vinegar. Go look it up on YouTube. However, there could be health risks. Caution must be taken to avoid rupturing the stomach. Allowing vinegar to contact the teeth can contribute to tooth decay.
The change in color indicates that a chemical reaction has taken place.
Dark reaction is taken place. It is the light independent reaction
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For this you would need a stopwatch and the ingredients for the reaction. Now take vinegar in a beaker and keep the stopwatch in one hand. take a pinch of baking soda in the other hand. Now drop it in the vinegar solution and simultaneously start the stopwatch. Note the time taken for the bubbling to stop completely. Now raise the temperature and repeat the same experiment. Do this for 5 set of reading by raising the temperature 5 degrees each time. Now do this by decreasing the temperature 5 degrees. Tabulate the data and think about the answer.