no
in fact yes sometimes i take the icing off cupcakes tast real good without frosting or icing.
this depends on one's opinion and taste in food. I like Chocolate Frosting however. especially on cupcakes
I would say no even if the recipe says yes. It is your personal choice. Will the cupcakes taste better with or without the lemon zest is up to you. You could always test by making one or two cupcakes one with and without the lemon zest and taste if for yourself or have someone else taste it and ask for their opinion on which tastes better.
yummy. Like chocolate with red food coloring that is all it is.
It's not two flavors I'd typically consider mixing. But it might work somewhat ok if the vanilla flavor isn't strong. It might be better to consider a lemon custard, made by replacing the milk and vanilla with lemon juice in the recipe, or a lemon sugar glaze.
Cupcakes Taste Like Violence was created in 2007.
yes you can you half to freeze it for day
A delicious coffee frosting recipe that I recommend is to mix together softened butter, powdered sugar, instant coffee powder, and a splash of milk until smooth and creamy. Adjust the amount of coffee powder to suit your taste preferences. Spread the frosting on your favorite cake or cupcakes for a rich and flavorful coffee-flavored treat.
I not so sure, but I doubt it because red velvet taste nothing like chocolate. If it was red chocolate than it would taste like regular chocolate because it would just have food coloring in it.
To enhance the flavor and presentation of brownie cupcakes made from a box mix, you can add ingredients like chocolate chips, nuts, or a swirl of caramel. For presentation, you can top them with frosting, sprinkles, or a dusting of powdered sugar. Experimenting with different toppings and mix-ins can elevate the taste and appearance of your brownie cupcakes.
It depends, do you like cupcakes without eggs? ps. it will probably taste like crap.
Yes, you can use salted butter instead of unsalted butter for a red velvet cake and cream cheese frosting, but it may slightly alter the flavor. Salted butter can enhance the overall taste, but be mindful of the additional salt content, as it might make the cake and frosting saltier than intended. If you choose to use salted butter, consider reducing or omitting any added salt in the recipe to maintain balance.