It's not two flavors I'd typically consider mixing. But it might work somewhat ok if the vanilla flavor isn't strong. It might be better to consider a lemon custard, made by replacing the milk and vanilla with lemon juice in the recipe, or a lemon sugar glaze.
well my personal favourite is just pain vanila :)but if you wanted somthing more advenurous i would stick to this base recipie and the add any flavour combinations you fancy:150g of sugar150g of butter175g of flour (self raising)3 medium eggsthat makes perfect cupcakes every time.here are some flavour combinations to think about:chocolate cake with peanut butter frostingcoffe cake with vanila frostingvanila cake with rose syrup in with vanila frosing and a frosed rose petaltofee cake with chocolate fuddge frostingvanila cake with strawberry frostingchoc chip cake with mint frostingjust some ideas :)
The main ingredients used in a common lemon cake are- flour, sugar, eggs, oil and lemon. Some people add the rind of the lemon, or zest to add a little more lemon flavor to the cake as well.
There are many places where one can go to in order to find a good recipe for a lemon cake. This includes a good recipe book available from a library or bookstore, as well as blogs dedicated to cooking.
Use a lemon or yellow cake mix and use orange juice as the liquid in the mix. Also you can add grated orange zest as well.
Ingredients1 Egg white; slightly beaten1 1/2 c Powdered sugar; sifted1/2 ts Lemon peel; grated1 ts Lemon juiceDash salt Combine egg white, powdered sugar, lemon peel, lemon juice, and dash salt; beat well.
You should try fish fingers and custard...and trains
Lemon and lime pair well with seafood, chicken, salads, and desserts. They also complement flavors such as garlic, cilantro, mint, and ginger. Experiment with incorporating them into vinaigrettes, marinades, beverages, and sauces for a refreshing and citrusy twist.
Orange zest works very well.....U cud also try lime zest for soming a little tangier
well... i dont think so i dont know what harry horenes custard powder is
Well, darling, making vanilla pudding into lemon pudding is as simple as adding some lemon zest and a splash of lemon juice. Just mix it in with the vanilla pudding until it tastes as lemony as you want. Voila! Lemon pudding, no need for a fancy recipe.
In their desserts as well as other meals
Yes, you can leave out the lemon extract from a fruitcake recipe if you prefer or don't have it on hand. The lemon extract adds a citrusy flavor that can enhance the overall taste, but the cake will still turn out well without it. You might consider replacing it with a small amount of another flavoring, like vanilla or almond extract, if desired.