Can you leave out the lemon extract from fruitcake recipe?

Where can a recipe for lemon bars be found that uses lemon extract instead of lemon juice?

I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.

Can rum extract be used for lemon extract?

You can always use a different flavoring/extract..but you will have a different flavored recipe.

What can I substitute for lemon zest in a recipe?

You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.

Can you use lemon juice instead of lemon extract in a 7up pound cake?

No as the recipe is expecting the sugars and the powdered geletin from the Jello. To do this my guess would be 1/4 Cup Fresh lemon juice. 1/2 cup sugar. 1 packet of powdered geletin bloomed per package instructions. Plan on adjusting the liquid level in the recipe.

Can you make sugar cookies without lemon extract?

You can but your finished recipe will taste of lemon not vanilla.

What can be used instead of lemon extract for a cookie recipe?

Lemon extract is gross. don't bother with it. it is fake tasting. you're much better off grating lemon zest into the recipie. much sweeter, much nicer

How can I effectively squeeze lemon juice for a recipe?

To effectively squeeze lemon juice for a recipe, cut the lemon in half and use a citrus juicer or your hands to extract the juice. Apply pressure while twisting the lemon to release the juice. Strain out any seeds or pulp before adding the juice to your recipe.

What is a substitute for butter extract?

butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different

Is there a lemon extract with a high alcohol content?

Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.

Is a bottle of lemon flavor the same as lemon extract?

actually no. Lemon extract is much stronger. Read the label.

Can you substitute lemon zest with lemon extract?

Yes, but remember that lemon extract is a concentrate so is much stronger in taste. You will need to use a bit more lemon juice for a lesser amount of extract.If you feel you must add to this answer, please add to the bottom.Since lemon extract is much stronger, I would use 1/2 again as much of the lemon juice. However, if your recipe calls for water or milk in the mixture, cut that back by a tablespoon or two because you are adding in a little more liquid with the lemon juice than the recipe calls for.I'd only use real lemon juice or Real Lemon in the green bottle, if you are using it to make a substitute buttermilk, you can use vinegar.Grated rind is betterLemon extract is so much stronger than juice that it will be almost impossible to get a similar flavor. I would try substituting lemon juice for ALL the liquid - water or milk - but you still may not get the same lemony flavor. A better bet would be to use the grated rind of 1 or 2 lemons. Beware AcidityLemon extract does not contain acid. If the recipe that calls for extract has something in it that would react with acid (ie. baking soda) juice would not be a suitable substitute.you can take lemon juice concentrate and and boil it down some with a bit of sugar and you get anice substitute for extract.Correct AnswerLemon extract is made from lemon oil and alcohol. Lemon oil comes from the lemon zest (the yellow part of the peel). Therefore lemon zest would be the substitute for the lemon extract. Do not use lemon juice, it will make the dish lemony but very tart. More juicewell i perfer lemon juice. But yes you can use lemon extract but if you use;use half of what they call for for lemon juice. And that's b/c lemon extract is very strong..The person that said to use the lemon zest gave the correct answer.

What are the proportions for substituting lemon extract for lemon flavoring?

1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring