Lemon extract is gross. don't bother with it. it is fake tasting. you're much better off grating lemon zest into the recipie. much sweeter, much nicer
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
No as the recipe is expecting the sugars and the powdered geletin from the Jello. To do this my guess would be 1/4 Cup Fresh lemon juice. 1/2 cup sugar. 1 packet of powdered geletin bloomed per package instructions. Plan on adjusting the liquid level in the recipe.
Just use the standard sugar cookie recipe and omit the vanilla, replace it with an equal amount of water or your favorite flavoring (lemon, orange, maple, banana and such) these can be found next to thte vanilla extract in your grocery store.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
You can always use a different flavoring/extract..but you will have a different flavored recipe.
Yes, you can leave out the lemon extract from a fruitcake recipe if you prefer or don't have it on hand. The lemon extract adds a citrusy flavor that can enhance the overall taste, but the cake will still turn out well without it. You might consider replacing it with a small amount of another flavoring, like vanilla or almond extract, if desired.
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.
You can but your finished recipe will taste of lemon not vanilla.
To effectively squeeze lemon juice for a recipe, cut the lemon in half and use a citrus juicer or your hands to extract the juice. Apply pressure while twisting the lemon to release the juice. Strain out any seeds or pulp before adding the juice to your recipe.
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
yes you can ive done it before GO FOR IT your welcome xx
Lemon powder can be used instead of lemon extract in anything that will give the powder an opportunity to dissolve completely. A good use for the substitution would be in whipped cream.