1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring
You can always use a different flavoring/extract..but you will have a different flavored recipe.
Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
Yes, you can leave out the lemon extract from a fruitcake recipe if you prefer or don't have it on hand. The lemon extract adds a citrusy flavor that can enhance the overall taste, but the cake will still turn out well without it. You might consider replacing it with a small amount of another flavoring, like vanilla or almond extract, if desired.
Mostly sugar and water. The flavoring is a combination of actual lemon and artificial flavoring.
WalMart
Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.
Lemonade, lemon meringue pie, and lemon tarts are foods that have lemon flavoring.
Yes you can. My mom makes whipping cream to put on cakes and she always uses lemon flavoring.
actually no. Lemon extract is much stronger. Read the label.
almond extract Depending on what you a cooking, you can use coconut or butter flavoring, or any of the fruit flavorings (lemon, orange, cherry, etc.).
1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice