Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
i think we can use it
The main ingredients found in homemade banana nut bread are mashed bananas, sugar, flour, eggs, butter, baking powder, vanilla extract, salt and walnuts.
To fix dry cookies after baking, try placing a slice of bread in the container with the cookies overnight. The cookies will absorb moisture from the bread and become softer.
Yes. The bread goes stale and the cookies stay moist.
One of the best banana bread recipes that uses bread flour is to combine ripe mashed bananas with bread flour, sugar, eggs, butter, baking soda, and vanilla extract. Mix the ingredients together, pour into a loaf pan, and bake at 350F for about an hour. Enjoy your delicious banana bread!
your cookies will be ok
Bread+sugar=cookies
cookies are not really good for them unless they're horse cookies/treats. The loafs of bread won't harm them.
The reason for the bread slices keeping the cookies softer is because of equilibrium. This is when the bread, air and cookies in the container all want to be equally moist. The bread starts with the most moisture. Then the air wants some, so it absorbs some of the bread's moisture. Then the cookies aren't very moist, so it takes some from the air, thus making the cookies softer. This always continues with whatever moisture is left in the area.
Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
cookies
Bread, Cups and Cookies