i think we can use it
Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
One standard way of defrosting banana bread is to leave it in the refrigerator overnight. However, the texture may become somewhat soggy. The banana bread may need to get toasted to regain a pleasant texture. An even better alternative would be to use the defrosted banana bread in a French toast, trifle, or bread pudding recipe.
One standard way of defrosting banana bread is to leave it in the refrigerator overnight. However, the texture may become somewhat soggy. The banana bread may need to get toasted to regain a pleasant texture. An even better alternative would be to use the defrosted banana bread in a French toast, trifle, or bread pudding recipe.
No - not as long as the batter is covered and refrigerated.
Yes, you can leave out the lemon extract from a fruitcake recipe if you prefer or don't have it on hand. The lemon extract adds a citrusy flavor that can enhance the overall taste, but the cake will still turn out well without it. You might consider replacing it with a small amount of another flavoring, like vanilla or almond extract, if desired.
I leave banana in the freezer after it gets bad, the darker the banana I'm told the better the banana bread. I've been doing that for years since my friend told me that. I have the best tasting banana bread ever. Have I been making a mistake or not.....
Vanilla flavoring is subtle, and you can make the recipe without it. But if you want SOME kind of flavoring, you can use almond, rum, or chocolate extract.
No
banana
Is it OK to leave bread to prove overnight. or what is the longest time I can leave bread to prove. I want to have fresh bread for breakfast
They will if you leave them out long enough. If you are wanting to speed up the process (possibly for banana bread!) try putting them in a brown bag or in a darker spot in your house.
Just make it without the vanilla, there is really no substitute except the real vanilla bean, which is really expensive. Some use almond, which is really good but a different flavor. Basically what I am trying to say is, it is a flavor, so you could sub with a little lemon or something of that nature.