Vanilla flavoring is subtle, and you can make the recipe without it. But if you want SOME kind of flavoring, you can use almond, rum, or chocolate extract.
You can substitute vanilla extract or vanilla paste for vanilla bean powder in recipes.
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
You can substitute regular vodka with a splash of vanilla extract in a cocktail recipe if you don't have vanilla vodka.
Not really. You use vanilla extract to give food the taste or smell of vanilla. Honey does not taste or smell like vanilla. However, you can use honey as a substitute for sugar or other sweeteners.
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
A suitable substitute for vanilla bean paste in a recipe is vanilla extract.
You can substitute rum extract with vanilla extract or almond extract in your recipe.
You can use digestive biscuits, vanilla wafers, or shortbread cookies as a substitute for graham crackers in this recipe.
A suitable substitute for vanilla bean powder in baking recipes is vanilla extract.
A good substitute for vanilla sugar in baking recipes is using vanilla extract or vanilla bean paste. These alternatives will provide a similar vanilla flavor to your baked goods.
A good substitute for vanilla vodka in a cocktail recipe is regular vodka mixed with a small amount of vanilla extract.