One of the best banana bread recipes that uses bread flour is to combine ripe mashed bananas with bread flour, sugar, eggs, butter, baking soda, and vanilla extract. Mix the ingredients together, pour into a loaf pan, and bake at 350F for about an hour. Enjoy your delicious banana bread!
1 and 1/4 teaspoons
Yes.
Check with your local bakeries for the freshest heavy bread.
Yes, I always knead the dough and it comes out perfect.
Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.
no because it won't turn out right.
Not unless the recipe specifically calls for yeast. The baking soda generally does the same thing.
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The famous Greek shepherds Feta and tomato sandwich
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
Day old bread is bread/bread dough that is one day old, and the 6-day old stuff has aged for approximatley 6 days. It's just what you think it is; there is no "trick" explanation.
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.