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One of the best banana bread recipes that uses bread flour is to combine ripe mashed bananas with bread flour, sugar, eggs, butter, baking soda, and vanilla extract. Mix the ingredients together, pour into a loaf pan, and bake at 350F for about an hour. Enjoy your delicious banana bread!
What else can I help you with?
A banana bread recipe calls for one-fourth tsp salt Diane is making 5 loaves of banana breadhow much salt does he need?
1 and 1/4 teaspoons
When a bread recipe calls for yeast - can you use self rising flour?
Yes.
I have a recipe for french toast that calls for heavy bread. where can i find some.?
Check with your local bakeries for the freshest heavy bread.
When a recipe calls for using a mixer in a bread recipe can you kneed the dough instead?
Yes, I always knead the dough and it comes out perfect.
How do you reduce muffin fat?
Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.
When baking bread if a recipe calls for an amount of dry yeast can you substitute fresh yeast?
no because it won't turn out right.
Do you need yeast for cookies?
Not unless the recipe specifically calls for yeast. The baking soda generally does the same thing.
What if your recipe for banana pudding calls for two pounds of bananas If they are priced at four pounds for 0.99 how much would you pay for two pounds?
$0.50
Which greek recipe calls for tomatoes bread olive oil and feta cheese?
The famous Greek shepherds Feta and tomato sandwich
When black bread recipe calls for 1 cup rye 1 cup wheat and 3 cups bread flours what can be used instead of rye flour?
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
What is day old bread and if a recipe calls for 6 day old bread what is that?
Day old bread is bread/bread dough that is one day old, and the 6-day old stuff has aged for approximatley 6 days. It's just what you think it is; there is no "trick" explanation.
If you want to make banana bread and the only flour you have is self rising do you still add the soda and salt that the recipe calls for?
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.
