Yes, but remember that lemon extract is a concentrate so is much stronger in taste. You will need to use a bit more lemon juice for a lesser amount of extract.
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Since lemon extract is much stronger, I would use 1/2 again as much of the lemon juice. However, if your recipe calls for water or milk in the mixture, cut that back by a tablespoon or two because you are adding in a little more liquid with the lemon juice than the recipe calls for.
I'd only use real lemon juice or Real Lemon in the green bottle, if you are using it to make a substitute buttermilk, you can use vinegar.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
You can use orange zest or lime zest as a substitute for lemon zest in the recipe.
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
Lemon zest or vanilla extract can be used as substitutes for pandan leaves in cooking.
None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|
Yes, but they will then taste of orange.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
yes you can it is the same thing.
You can substitute lemon zest. That's the yellow part of the peel without any white on it.
The fragrance of the grated lemon rind (= lemon zest) can not be substituted by lemon juice in a cooking receipe. Lemon juice has a prickly sour taste and only a very slight, sometimes flowery fragrance. Lemon zest has a very strong lemony scent but a rather bitter or bitter/oily taste. If you don't have lemon zest for a cake, put something different like brandy, rum or cardamon powder.
If you want it for taste or 'zest', I don't believe there is a substitute.