yes you can it is the same thing.
This is the zest of the lemon, dehydrated and minced. Minced lemon peel is often used in making baked goods.
You can substitute lemon zest. That's the yellow part of the peel without any white on it.
If you want it for taste or 'zest', I don't believe there is a substitute.
You can use orange zest or lime zest as a substitute for lemon zest in the recipe.
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
A small strip of lemon peel or any fruit is called a ZEST.
Yes, but they will then taste of orange.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
yes
Lemon zest is the outer waxy yellow layer of the lemon peel. To grate it get a fine grater and scrape the outer portion with it over a bowl.
whatever you do, do NOT push it up and down the cheese grater!It does not work