None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice
I'm 11 and i was making random thing cuz i want to be a chef and i had 1/2 of a tea spoon of lemon extract and i needed 1 teaspoon so i found almond extract and used that and put 1 drop of lemon juice in the almond extract it works trust me
1/4 teaspoon
1 teaspoon of citric acid = 4~6 teaspoons of lemon juice = 8 teaspoons of vinegar.
you just need about 1/2 a cap full of it, as lemon is a strong flavor
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.
Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.
Four teaspoon
actually no. Lemon extract is much stronger. Read the label.
you should eat a teaspoon full of cornstarch
1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring