Lemon juice is very acidic (It does not oxidate).
The lemon juice keeps the apple from oxidizing.
none. lemon juice only comes from lemons, not apples.
You can put lemon juice on cut apples to prevent them going brown, however whole apples are best just stored dry
You can use lemon juice on apples to stop them from turning brown. You can also make them more tart if they are too sweet.
no i did an experiment and results were lemon juice
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.
Yes, lemon juice helps prevents fruits like apples from turning brown.
Applying lemon juice to sliced apples helps prevent oxidation.
Put them in water with some lemon juice
Yes cranberry juice will dehydrate you.
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower