yes it does any ways who asked that dumb of a qoustien
yes,it matters because theres less kernels
If you don't mind watching the pot, making popcorn from scratch (by that I mean loose kernels) leaves less of them unpopped. Because you control how long you leave them on the heat and how the oil to kernel ratio, it is a lot easier to get most of them popped.
Popcorn weighs less when it pops because when it pops it shoots matter out.
There is less oil and fat accumulated in the popcorn in contrast with pan-made or microwaved popcorn. And there is less accumulated gases in air popped popcorn than microwaved popcorn.
yellow.
Popcorn pops because when u heat it up water inside the kernals evaporates and expands causing the kernal to explode. Old popcorn has less moisture inside of it causing less kernals to pop.
popcorn will pop with less kernel's and it will be fluffier
Makers of caramel popcorn use a specific variety of popcorn. It's less likely to have extensions that break off.
Popcorn
It is called "a piece ( or kernel) of popcorn," or more properly if less often, " a popped kernel," or "a popped corn."
Since rice grains are smaller than kernels of popcorn, therefore allowing less air space, a cup of rice would have more density than popcorn.
yes less popcorn will pop