yes
Some of them may be less crispier when baked but more crispier when fried. While some of them may lose their tasty juicy effect when microwaved. Hope this helps! ;)
yes
The residual heat from being in the microwave keeps cooking whatever food your cooking.
No, they are mostly heated by the food they contain as the food heats up.
You die :P
No more or less so than food cooked by any other method.
Molecules in warm water are moving faster than those in the colder water.
Microwaves aren't safe, but microwaved food is.
Baked beans are vegtables.
1. Choose foods that have been grilled, roasted, broiled, boiled, baked, or microwaved. Don't choose fried. 2. Trim all the fat you can see from the meat on your plate. 3. Remove skin from chicken or turkey before eating.
Alexander's favourite food's are Italian and Japanese food + Baked potato with gravy and baked lamb. He is so Cute I Love him so much.
No. Microwaves just excite the water molecules in the good. Once the microwave is done running, it does not leave anything harmful in the food.