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Molecules in warm water are moving faster than those in the colder water.

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Q: Why should a cup with warm water spread food dye faster than ice water?
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What is the hypothesis of will food coloring spread faster throughout a beaker of cold water or hot water?

Pick a side and rephrase the question


What will happen to a drop of food coloring when added to a cup of heated water?

The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.


Why hot water dissolves food coloring faster than cold water?

I just did an experiment on this actually. Water molecules travel faster in hot water than in cold water. When food dye is added into hot water where the molecules are traveling faster, it mixes faster. In cold water, the particles are not traveling as fast and the food dye does not spread as fast.


Why can hot water mix into food coloring faster but not warm mor cold water?

Because all the molicules spread apart and stirs the food coloring and i have been told that hot water kills germs and mixes stuff better............ i love one direction


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Which will food coloring mix into faster cold medium or hot water?

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Why does food coloring go in strings and not spread out?

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