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What is the hypothesis of will food coloring spread faster throughout a beaker of cold water or hot water?
The hypothesis would be that food coloring will spread faster in hot water compared to cold water due to higher temperature increasing molecular movement and diffusion rates.
What will happen to a drop of food coloring when added to a cup of heated water?
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
Why hot water dissolves food coloring faster than cold water?
I just did an experiment on this actually. Water molecules travel faster in hot water than in cold water. When food dye is added into hot water where the molecules are traveling faster, it mixes faster. In cold water, the particles are not traveling as fast and the food dye does not spread as fast.
In which water will the food coloring and oil spread faster in hot water or cold water?
Hot water, because it molecules are moving faster and thus the coloring will diffuse more quickly. In addition, if there is any kind of convection current (if there is a heat source) that would also speed the process. Like when you fart, if somebody is standing near you and its a bare bum fart lets say they can taste your poo particles, so its like your pooing in their mouth. You can be all like "Hey i just pooed in your mouth".
Will plants wilt faster without water or food?
They will wilt faster w/o water.
Why can hot water mix into food coloring faster but not warm mor cold water?
Because all the molicules spread apart and stirs the food coloring and i have been told that hot water kills germs and mixes stuff better............ i love one direction
How does diarrohea spread?
by dirty food or water.
How cholera is spread?
Cholera is spread through contaminated water and food. Cholera is unlikely to spread directly from one person to another.
Is it the boiling of water or the higher temperature of water that cooks food faster in a pressure cooker?
On the food
Will plain water evaporate faster than water with red food coloring?
There are a couple of factors here that make it impossible to predict. In the dark, the plain water should evaporate more readily ("faster", all other conditions being equal). However, out in the sun, the food coloring may cause the water to absorb more energy from the sun's light, and therefore get hotter, which could easily negate the (probably small) colligative effects.
Why food coloring dissolves faster in hot water than cold water?
Food colouring dissolves faster in hot water because the water molecules have more energy and they move around more creating larger gaps for the food colouring molecules to fit into, while the cold water has less energy and the water molecules are closser together making it harder for the food colouring to dissolve
How is traveler's diarrhea spread?
Traveler's diarrhea disease is usually spread by contaminated food or water.
