There are a couple of factors here that make it impossible to predict.
In the dark, the plain water should evaporate more readily ("faster", all other conditions being equal).
However, out in the sun, the food coloring may cause the water to absorb more energy from the sun's light, and therefore get hotter, which could easily negate the (probably small) colligative effects.
Hot water mixes with food coloring faster than cold water. The heat increases the speed of molecular movement, allowing the food coloring to disperse quicker and more thoroughly.
Baking soda will evaporate faster in water than in salt. This is because baking soda is water-soluble, meaning it will dissolve in water, while it will just mix with salt but not dissolve.
Adding a solute, like salt, to a solvent, like water, changes a few physical properties, some of which have to do with evaporation. Adding a solute reduces vapor pressure, preventing some water molecules from escaping from a liquid to a gas. Adding a solute also increases boiling point. So salt water would evaporate more slowly than pure water.
The water in the dish will evaporate faster because it has a larger surface area exposed to the air compared to the water in the cap. Evaporation rate is proportional to the surface area in contact with the air.
You can make water in a glass evaporate faster by increasing the temperature in the room, adding heat directly to the glass, increasing air circulation around the glass, or lowering the humidity in the room.
Plain water evaporate faster.
The difference is not significant.
yes
dear who ever wrote this question your so stupid
Probably slower, since it has less concentration of water.
Most likely yes, the coloring will absorb more light than if it were clear water, so it will heat up more and should evaporate faster. However, it depends on how much light is available (more light should make it evaporate faster), so in a dark area the plain water would probably evaporate more quickly. It also depends on the the type/amount of food coloring (it reflects only the colours that you see, the rest is absorbed), and the amount/temperature of the water and its surroundings, as well as a bunch of other factors. A series of tests will give you a more accurate answer.
salt soaks into the water and makes the water hard to evaporate because its too thick. Ms.Melissa is my friend at Charles Ellis
Plain water typically evaporates faster than soapy water because soap reduces the surface tension of water, making it less likely to evaporate quickly. This is due to the soap molecules forming a layer on top of the water that can inhibit evaporation.
Water evaporate faster in countries with a warm climate.
Salt water will evaporate faster.
No, water with syrup evaporate faster.
Baking soda is a solid, therefore it will not evaporate even when mixed with water. The water will evaporate and leave the baking soda behind.