Adding a solute, like salt, to a solvent, like water, changes a few physical properties, some of which have to do with evaporation. Adding a solute reduces vapor pressure, preventing some water molecules from escaping from a liquid to a gas. Adding a solute also increases boiling point. So salt water would evaporate more slowly than pure water.
There are a couple of factors here that make it impossible to predict. In the dark, the plain water should evaporate more readily ("faster", all other conditions being equal). However, out in the sun, the food coloring may cause the water to absorb more energy from the sun's light, and therefore get hotter, which could easily negate the (probably small) colligative effects.
Baking soda will evaporate faster in water than in salt. This is because baking soda is water-soluble, meaning it will dissolve in water, while it will just mix with salt but not dissolve.
The water in the dish will evaporate faster because it has a larger surface area exposed to the air compared to the water in the cap. Evaporation rate is proportional to the surface area in contact with the air.
You can make water in a glass evaporate faster by increasing the temperature in the room, adding heat directly to the glass, increasing air circulation around the glass, or lowering the humidity in the room.
Yes, a glass of water will evaporate faster than tequila. This is because water has a higher rate of evaporation compared to alcohol due to its molecular structure and properties. Tequila contains alcohol, which evaporates at a slower rate than water.
Plain water evaporate faster.
The difference is not significant.
yes
Probably slower, since it has less concentration of water.
salt soaks into the water and makes the water hard to evaporate because its too thick. Ms.Melissa is my friend at Charles Ellis
Plain water typically evaporates faster than soapy water because soap reduces the surface tension of water, making it less likely to evaporate quickly. This is due to the soap molecules forming a layer on top of the water that can inhibit evaporation.
Water evaporate faster in countries with a warm climate.
Salt water will evaporate faster.
No, water with syrup evaporate faster.
Baking soda is a solid, therefore it will not evaporate even when mixed with water. The water will evaporate and leave the baking soda behind.
There are a couple of factors here that make it impossible to predict. In the dark, the plain water should evaporate more readily ("faster", all other conditions being equal). However, out in the sun, the food coloring may cause the water to absorb more energy from the sun's light, and therefore get hotter, which could easily negate the (probably small) colligative effects.
Yes, because when salt is put into water, they can also act like magnets. Attaching to opposite particles. The salt molecules also push down the water molecules so the water molecules have to get enough power to evaporate. Which makes plain water evaporate faster.