Yes. Monosaccharides are simple sugars found in foods that contain glucose, fructose or galactose in the ingredient list. Dairy products including ice cream, cheese, butter and yogurt contain galactose, a monosaccharide.
No. Yet, Milk is a prime example of the conglomeration of chemical and biochemical polymorphous substances.
Milk contains approximately 4.9% carbohydrate that is predominately lactose with trace amounts of monosaccharides and oligosaccharides. Lactose is a disaccharide of glucose and galactose.
yesh :3
yes
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
Mozzarella.
No. that would be Oaxaca cheese which is similar to Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
cheese
It makes the cheese tastier.
Yes, it can.
Mozzarella cheese is a soft, fresh cheese from Italy.