Mozzarella.
Mold requires moisture to thrive. It also requires a specific pH to grow at all. Mozzarella contains more moisture, and is less acidic than cheddar.
The moisture levels depend on how the cheese was prepared, so moisture levels vary.
Cheddar cheese does
American, Brie, Cheddar, Edam, Gouda, Mozzarella, Roquefort,
There are hundreds of them such as Cheddar, Stilton, Caerphilly, Red Leicester, Wensleydale, Lancashire.....
cows, goats, llamas and camels Goat - Feta Cheese, Goat's Cheese Sheep - Roquefort Cheese & Feta Cheese Water Buffalo - Mozzarella Cheese Cows - Mozzrella Cheese, Cheddar Cheese, Muenster Cheese, Limburger Cheese & more. Camel - Camel Cheese Llama - Llama Cheese.
It's a combination of three cheeses. Swiss, provolone, and cheddar. The walls are cheddar, the floor is provolone, and the ceiling is swiss. You should visit it before the cheese ages too much and becomes more expensive.
Cheddar is certainly the most popular cheese in the UK, more Cheddar is sold than any other cheese but I would not describe it as 'famous'.
About the same.
More like Tuscany
Cheddar and Brie, probably more.
depends on the kind of milk used with when making the cheese. Whole milk will obviously have more calories than cheese made with skim milk