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yes, because it can put it into the Food danger zone (41°-135°F) in which bacteria grow best and fastest. When heating milk only heat as much as you intend to use at that time.
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∙ 13y ago
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Does milk spoil faster in or out of the refrigerator?
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
Which milk will spoil faster regular chocolate or strawberry?
Starwberry milk will spoil faster than regular or chocolate milk will.
Does light make milk spoil faster?
yes
What will spoil fastest whole milk or 2 percent milk or skim milk?
yes it spoils alot faster because it has more ingredients
Does milk spoil faster than apple juice?
yes it dose
Does the fat content in milk make it spoil faster?
yes!!!!!!!!! i think?
How do you spoil water?
Add vinegar. Vinegar contains ethanoic acid which will react with the milk and spoil it. Leaving it in a warm place will also make it spoil faster.
Why does milk spoil faster then cheese and bread?
The other foods cant be exposed to air in order for it to mold. the milk can.
Does chocolate milk spoil faster than skim milk?
No, skim milk spoils way faster then whole milk because whole milk is much better and more useful so skim milk spoils way fast then whole milk definitely. - - - - - I think they're about the same. ............. This girl conducted a science project that should answer this question in plenty detail: http://sciencefairprojectsreview.com/which-milk-spoils-fastest/ Basically, the quick answer is no. Apparently the accelerated spoilage in lower fat milks has to do with the displacement of the fat to water ratio. Because of this, lower fat milks usually contain more lactose than higher fat milks. The more lactose there is, the faster the milk will spoil.
Why does milk spoil faster then cheese bread and banana?
The other foods cant be exposed to air in order for it to mold. the milk can.
Why milk curdles when heated and smells bad when left at room temperature for several hours?
Milk contains bacteria. When the milk is left at room temperature, the bacteria grow and spoil or sour the milk.
Why does milk spoil in warm weather?
Because the warmer it is, the faster the cells in the milk produce more and more, or in this case, go bad faster and faster. When placed in the cold, it takes a longer time for the cells to "die"
