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What do you call aType of french stew of fish in a wine or cider sauce with onions?
matelote
Name some best sauces for lamb steak?
I know two great really simple accompaniments to plain lamb. For a roasted leg of lamb, if you didn't put anything on it while it was cooking, serve it with this sauce: get apple jelly if it's still around: it's a transparent light green. It may come with a mint flavor. If it doesn't, add some mint flavoring or leaves to it. I've seen other sauce recipes using pineapple or oranges, and they usually include mint. For a nice lamb chop topping, broil the chops till almost done. Make a paste of butter and Parmesan cheese and spread thickly over the top surface. Finish broiling. Joan P.
Which wine goes well with fettucini?
Fettucini with a white sauce pairs well with Fume/Sauvignon Blanc or Merlot. Fettucini with a red sauce pairs well with Syrah/Shiraz.
Fix a bitter stew?
It depends slightly on why the stew is bitter - if it's due to some sort of underripe vegetables in the stew, fish out the offending veg, remove some or all of the liquid and replace with stock or wine. You may want to add some more flour/beurre manie to thicken the sauce again. If if is bitter due to using unpleasant wine in the stew, remove as much of liquid as you can from the stew and replace with stock or a different wine. You may want to add some more flour or beurre manie to thicken the sauce again. If you think it may be the meat which is bitter, make sure that it is otherwise safe to eat - i.e not past it's use by date etc... Meat is not normally, and should not be bitter. If you're not entirely sure of the source of the bitterness, try adding 1/2 teaspoon of sugar. Test again to see if it has made any improvement, and if more is necessary. Also, try adding in some mint; the freshness offsets any bitterness. Alternatively, try adding cinnamon (but not the mint); this is quite a classic stew spice, but these days most people don't consider using it. It's gentle warmth can negate some bitterness.
Do most beef stews contain wine?
Not really no. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it. Beef Bourguignon is a French beef stew with red wine in the recipe.
What is the name of the French stew of fish wine and onion?
the fish stew is called matelote
What is meant by the term cioppino?
Cioppino is a type of fish stew, specifically clams, mussels, scallops, quid, shrip, clams and crab (ideally the catch of the day) which is mixed with tomato and wine sauce.
Will adding wine to a sauce make it saltier?
No, adding wine to a sauce will make it less salty.
Meat stew braised in red wine?
Daube
Type of french stew of fish in wine?
matelote
What is bearnaise sauce?
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
Can champagne use for cooking?
Of course. Champagne is only white wine with bubbles. I would recommend red wine though as it is more hearty and would complement the meat better. If you use any tomatoes or tomato sauce in your stew those tomatoes have acids that only the alcohol in the wine would bring out.
