ya ummm who would wanna no that???? just sayin!! its kinda gross :( it would most likely rot outside the frige because the heat outside would probly heat up the food which would cause to mold or rot inside the frige it would probly stay fresh because like you probly know if something is cold it would stay fesh so you answer would be it would stay fresher or in other words not mold if it is in the frige but if not it would mold faster
Mold will grow faster on white bread.
In heat because bread needs moisture to grow mold
bread will mode faster out side of a fridge
Wheat bread - no preservatives
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
Yes
none do dork
The reason that bread kept at room temperature molds faster then bread kept in the fridge is due to the fact that warmer temperatures promote mold to grow. Mold flourishes in room temperature and has a harder time in colder climates.Yes, it would be much slower to mold kept refrigerated, but it will also dry the bread out more quickly.
warm
depends on conditions
wet bread
Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.