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In Napoli, fresh Mozzarella Alla Bufala is NOT refrigerated. It is simply kept in its brine and stored in a dark, cool place loosely covered in a clean kitchen towel to keep insects away.

It is best served at room temperature. Try soaking the bag of mozzarella in a bowl of hot water 2-5 minutes before serving.

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Q: Does mozzarella have to be refridgorated?
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