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Do drumsticks contain animal gelatine?
Yes, drumsticks contain gelatine.
Does shock-a-lots contain milk or gelatine?
No, it doesn't contain milk or gelatine.
Is fruit pastals halal?
no because contain gelatine :)
What kind of gelatine does Haribo starmix contain?
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Does jelly contain gelatine?
Most lollies such as lolly worms, gummy bears, marshmallows, etc. contain gelatine. If you want to know which products contain gelatine, look at the ingredients on the confectionary packaging.
Is a lemon head made of meat?
No, they contain no gelatine or meat by-products. They are sugar with natural and artificial flavorings.
Does bovine gelatine contain pig fat?
Bovine is another term for cow. Gelatin made from a bovine source would contain cow, not pig.
What groups of people don't eat foods that contain gelatin?
vegitarians and vegans do not eat gelatine as it is derived from beef.
Are bon bons haram?
Yes, Bon Bons are Haram because they contain Pork gelatine and just gelatine. Here are the ingredients: Ingredients: sugar, glucose syrup, water, hydrogenated vegetable oil, dextrose, sorbitol, gelatine, citric acid, flavourings, emulsifier: E471, colour: E120 Thank You
Do cupcakes contain gelatine?
some cupcakes do have Gelatin and some don`t.
Which candies have pork in them?
Many, unfortunately, have pork products in them as a lot contain gelatine which is often made from the bones of pigs - however, if you want to find candies which contain no pork, kosher and hallal shops and delicatessens usually stock a range of candies which are either gelatine-free or are made with beef gelatine. Hard candies do not usually contain gelatine. If you live somewhere where there are no such shops, look out for any candies that describe themselves as suitable for vegetarians and vegans as these will have either no animal products that require and animal to be killed or, in the case of vegan candies, no animal products at all.
What is a bovine gelatine?
Bovine gelatine is a by-product of cattle slaughter in which connective tissues are made into gelatine, a thickening agent for foods.
