yes
it does
it is flammable
It depends on where you get the cooking spray, but yes, cooking spray can be organic.
First it's gonna stink afterwards and second of all your mummy dogs won't turn out right it will get slimy
I have found that even a "nonstick" pan, or waffle maker, needs cooking spray. Is the temperature set right, cooked long enough, and did you use oil in the mix?
If your nonstick pan is sticking, you can first spray it with a baking/cooking spray like Pam or you can place paper cupcake cups in the wells of the muffin pan before adding the muffin mix. Spray it BEFORE you put the mix in. Or you could just use regular old canola oil or plain oil to slicken the stuff up.
You can spray it with cooking spray or water. But you'll more than likely to spray it with cooking spray ''', so it couldn't stick to the pan.'''
PAM cooking spray was the original cooking spray on the market. It is made of oils to be used as a substitute when cooking in place of butters or shortenings. Other brands of cooking sprays followed the lead of PAM.
Reviews for non-stick cookware can be found on Foodnetwork.com. Some better brands for non-stick cookware include Orgreenic and Stone. Nonstick Cooking Spray is also effective and cheap for a different alternative.
Yes
Spray cans are highly condensed and if you cut one open, it will explode.
Instead of baking paper, you can use nonstick cooking spray, wax paper, parchment paper, silicone sheets, or teflon. Some people would see baking paper and parchment paper as the same exact things.
The most common method is using lubricants like vegetable oil, nonstick spray or Vaseline.
I make my own by using a stick blender to mix250ml cool boiled water120g oil including a little wheatgerm oil1 level tsp xanthum gum2tsp tastless alcohol10g/3 tsp soya lecithinmakes 375ml, pour into a spray bottle which gas been sterilised.Answer:Pam is essentially canola oil in an aerosol delivery can. It may contain added flavours. The system limits the amount of oil delivered to the cooking surface.