No because you are suppose to add raw egg to a cookie batter so the cookies bake properly.
it doesn't affect the cookie but it will taste better
Ruth Wakefield was inspired by her love for baking and experimentation in the kitchen. She is best known for creating the chocolate chip cookie by adding chocolate chunks to a cookie recipe, which eventually led to the creation of the Toll House chocolate chip cookie.
makes you fatter
A chocolate chip cookie is a regular cookie, but with small pieces of chocolate in it!(chocolate chip cookies are really good if they are warm, and dipped in chocolate)
It changes the taste and texture of the cookie. Without Sugar the cookie is not sweet.
chocolate chip cookie
It was a mistake. She tried to make chocolate dough by adding chopped up semi-sweet chocolate bar to a recipe that called for Baker's chocolate. She did not have Baker's chocolate and instead she got a vanilla based cookie with melted chunks of chocolate throughout. She served them to her guests anyway and they were a huge hit.
In the UK, chocolate chip cookies are simply thick biscuits with a sprinkling of chocolate chips inside. American cookies are softer, and usually larger, but still contain chocolate pieces.
It will take longer to bake them if there is a lot of cookies
Ruth Graves Wakefield in 1933. She was running the Toll House Inn in Whittman, MA when she mistakenly created the chocolate chip cookie. She was hoping to make a chocolate based cookie by chopping up a semi-sweet chocolate bar made by Andrew Nestle, and adding it to her dough. The end result was a vanilla based dough with dark chocolate chunks throughout. She served them to her guests anyway, and they were a huge hit!
The chocolate chips or the outside rim of the cookie
I believe in order to make the nest chocolate chip cookie, you need great and quality raw materials. Good flour, butter, eggs, sugar, cookie sheets, chocolate chip and the like. You also need a standard and good quality oven to make the cooking process easy and with less complications.