It changes the taste and texture of the cookie. Without Sugar the cookie is not sweet.
Omitting an ingredient affects the taste of cookies because of how important every ingredient is to the recipe. The cookies would be bland and tough if the sugar is omitted. The cookies would also be like crackers or chips if the butter is omitted.
for flower, sugar and chocolate
Chocolate chip and sugar cookies and oatmeal raisin and peanut butter and the ones with a chocolate cookie with chocolate chips
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
Chocolate sugar cookies can be made with various recipes involving various ingredients. The basic ingredients are flour, cocoa, salt, butter, sugar, eggs, vanilla, and chocolate. The rest of the ingredients are up to the individual.
The chocolate chip cookies would be delicious if made with cane sugar.
Carbohydrates. Lots of sugar.
Sugar helps the cookies taste sweeter and helped them spread out a little when baking.
Favorite cookies are chocolate chip cookies and sugar cookies. This people's favorite is molasses cookies and the light, crisp cookies that are European in origin, especially Italian.
what is the purpose of brown sugar in cookies?
The most popular? Well, coming in first place is the chocolate chip cookie. Second would be just chocolate cookies in general. 3rd, oatmeal raisin and/or oatmeal chocolate. 4th, peanut butter cookies. and 5th, sugar cookies and/or snickerdoodles.
The answers to this question depends on each person's opinion. Contributors have said: All different kinds of cookies. Chocolate chip cookies are amazing! The Peanut Butter cookies with a chocolate chip on top are delicious. Sugar cookies with anything you want on top: sprinkles or icing, are also favorite cookies!