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Does aspartame contain lactose?
No. Lactose is a sugar and contains calories.
Can cats have cheeseburgers?
This is not a good idea. The cheese contains lactose and cats are lactose intolerant.
Is lactose in peanut butter?
Butter is a milk product.So, it contains lactose or lactic acid.So does peanut butter.
Why does lactose-free milk turn up as positive on a glucose strip?
lactose and glucose are not the same! milk contains sugar, and sugar (starch-->glucose) is glucose, so if the milk is lactose free, it still contains glucose and proteins...
Can milk be non-lactose?
Milk naturally contains the sugar lactose. Lactose-free milk is made by 'pre-digesting' the lactose in the milk. This is done by adding the enzyme lactase to the milk. The enzyme breaks down the lactose and people who can't digest lactose properly (lactose intolerance) can drink the milk without side-effects.
Does non fat milk have lactox in it?
Nonfat milk contains lactose. Lactose is the naturally occurring sugar in milk. The only milk that does not contain lactose is labeled 'lactose free' and is available in full fat, reduced fat, and nonfat.
Why type of sugar does milk contain?
Milk contains the sugar lactose.
What food contains oats?
1. oatmeal 2. granola bars
Where can lactose-reduced milk be obtained?
Lactose-reduced milk and other products are also available in stores. The milk contains the same nutrients as regular milk.
What you the difference between lactose free and non-dairy?
Non-dairy means there is no dairy in the product. Lactose free means the product contains little to no lactose. Hard cheeses are a good example because the lactose in the milk is eaten by bacteria during the cheese making process.
What microorganism is in yoghurt?
Live yoghurt contains lactobacillus cultures (lactose-converting bacteria).
Saline lactose broth sterilization method?
If the broth contains only saline and lactose, it can be autoclaved. However, it it contains peptide growth factors depending on the application, it will have to be filtered prior to use since protein-containing media is sensitive to heat.
