I do not know who would want to eat offal on Friday (or any day, for that matter) but yes, it does count as meat if it comes from a warm-blooded animal.
Abstinence or to abstain from eating meat.
When a meat animal is processed for food, the internal organs are call offal. In some countries offal can refer to any part (not just the organs) of a butchered animal that is not muscle or bone.
Poultry, Dark and white meat. Offal.
Liver is offal rather than meat, but for religious dietary purposes it is on the same level as meat.
Meat, wool/fibre, milk, leather, offal
Fridays during lent are the only days on which eating meat is prohibited by the Catholic Church. If you knowingly and willfully ate meat on a Friday during lent, that is a mortal sin and you must go to confession so that you can be forgiven.
yes , mostly Boer penis's & Anna's snout & ears
noRoman Catholic AnswerThe practice of abstaining from meat on Fridays was promulgated by the same authority that wrote the Bible - the Catholic Church, the Mystical Body of Christ, they are not mutually exclusive, but complementary.
On Ash Wednesday, Catholics would abstain from meat and fast. On Fridays, Catholics would abstain from meat.
If you really want things like liver, kidneys ,pancreas etc, they are all in the meat section. If you want real offal, scraps and garbage bits of bone and skin ,ask the butcher.
The rule of no meat during Lent originated in the Catholic Church, specifically through the Council of Nicea in 325 AD. The decision was made to encourage fasting and penance during the liturgical season of Lent. However, it is important to note that practices regarding abstaining from meat during Lent may vary among different Christian denominations.
The only Dragons I am aware of are Komodo Dragons and they do not eat fish they are offal eaters and sometimes they do kill their own prey which is usually meat (dead animal).