frozen water
Olive oil floats to the top of a liquid because it is less dense than the liquid you are adding it to.
olives float because of their density and cause their wierd
god knows lol cumon guys i need it 4 ma gcses
Vinegar is denser than oil.
frozen water
Gasoline, Ethanol, a cork
Ice floats in water whenever you PUT ice in water, That's so simple. Whenever you put ice in water it floats ALL THE TIME!
It depends on how the ice was frozen, but ice (frozen water) will float in water and will probably have a greater density than olive oil, so it will sink in olive oil.
the olive oil will form into droplets and not mix with the water
sugar increase density of the water so the seed floats
sugar increase density of the water so the seed floats
Yes. It floats on water
If you add the salt to the water, the density of the water increases. so the what ever floats on the water will come up. That mean it will get immersed in the water to less extent. If the salt does not dissolve in the liquid, like rock oil, there will be no difference.
Of course. Fresh water floats on salt water, warmer water floats on cooler water, and ice floats on any water.
It is less dense than water, therefore it floats on water.
Ethyl alcohol has a specific gravity of 0.78, so it will float on water (1). Olive oil is 0.703 so it will float on ethyl alcohol.
kerosene floats on water because kerosene is less denser than water
the density of water is higher than the density of wood... & so an iron piece sinks & a ton of wood floats...