Orange Juice is a solution that contains citric acid, which gives orange juice an approximate pH of 3.5. Which substance is more acidic than orange juice?
Battery acid with a pH of 0.8
apex
When orange juice and baking soda are mixed, a chemical reaction occurs. The acid in the orange juice reacts with the base in the baking soda to produce carbon dioxide gas, which causes the mixture to bubble and fizz. This reaction may alter the taste and consistency of the orange juice.
There is no real answer to this question, because the pH of soda and stomach acid are different. Adding more soda to a bottle of soda does not increase the acidity of the liquid. Imagine adding more orange juice to a glass half full of orange juice - does the taste of acid increase? No. Here's some more info on soda and stomach acid: http://antoine.frostburg.edu/chem/senese/101/consumer/faq/soda-and-stomach.shtml
When baking soda and sugar are added to orange juice, the baking soda can react with the acids in the orange juice and create carbon dioxide gas, resulting in fizzing or bubbling. The sugar will simply dissolve in the juice without any noticeable reaction.
orange juice or lemon juice (citric acid)vinegar (acetic acid)aspirin (salicylic acid)yogurt (lactic acid)Coca-Cola (phosphoric acid)toilet bowl cleaner (sulfuric acid)bathroom cleaner (hydrochloric acid)wine (tartaric acid and/or malic acid)vitamin C tablets (ascorbic acid)urine (uric acid)cosmetics (stearic acid, lauric acid)refreshing drinks and other foods: fumaric acid
niether it will rust faster in soda because of the chemicals and acids in the soda. F.Y.I soda eats your stomach just like it will eat the iron nail. if you dont believe this look it up or ask your science teacher or parent(s)
orange juice because of the acid
Both soda and orange juice are acidic, but the carbination in most sodas make it more acidic than the mildly-acidic citric acid in orange juice.
When orange juice and baking soda are mixed, a chemical reaction occurs. The acid in the orange juice reacts with the base in the baking soda to produce carbon dioxide gas, which causes the mixture to bubble and fizz. This reaction may alter the taste and consistency of the orange juice.
anything that is an acid like lemon juice
Since ornage juice contains citric acid it can attack a penny. However, soda usually contains phosphoric acid and so can do also.
There is no real answer to this question, because the pH of soda and stomach acid are different. Adding more soda to a bottle of soda does not increase the acidity of the liquid. Imagine adding more orange juice to a glass half full of orange juice - does the taste of acid increase? No. Here's some more info on soda and stomach acid: http://antoine.frostburg.edu/chem/senese/101/consumer/faq/soda-and-stomach.shtml
Lemon juice works bestl
Grape Juice because it has more acid in it usually.
Soda
because you have to put baking soda in orange juice
soda soda
Quick answer: They're about the same, depends what kind of soda. In depth answer: The wording on this question is horrible. Acidity is measured on a scale, and referenced by it's pH. A substance can be acidic, and be considered an acid, but to say that one thing 'contains more acid then another' is a bit of a confusing use of the terms. It is similar to saying that a green car has more blue then a red car; you can understand the meaning, but it is worded very badly. Secondly, soda can refer to many things. A soft-drink is often called a soda in some regions and the pH of soft-drinks varies, usually between 2.5 and 4.5. It could also mean soda-water, which has a pH around 3.5. Baking soda and Caustic Soda are both bases. Orange juice, assuming simply squeezed and not processed, has a pH of around 3.5. On the assumption that "Soda" was referring to soda-water or soft drinks, it is of a similar pH level.