Quick answer: They're about the same, depends what kind of soda.
In depth answer: The wording on this question is horrible.
Acidity is measured on a scale, and referenced by it's pH. A substance can be acidic, and be considered an acid, but to say that one thing 'contains more acid then another' is a bit of a confusing use of the terms. It is similar to saying that a green car has more blue then a red car; you can understand the meaning, but it is worded very badly.
Secondly, soda can refer to many things. A soft-drink is often called a soda in some regions and the pH of soft-drinks varies, usually between 2.5 and 4.5. It could also mean soda-water, which has a pH around 3.5. Baking soda and Caustic Soda are both bases.
Orange Juice, assuming simply squeezed and not processed, has a pH of around 3.5. On the assumption that "Soda" was referring to soda-water or soft drinks, it is of a similar pH level.
battery acid with a pH of 0.8
Orange juice is a solution that contains citric acid, which gives orange juice an approximate pH of 3.5. Which substance is more acidic than orange juice? Battery acid with a pH of 0.8 apex
Yes orange, cranberry,grapefruit juices all have some kind of acid.
Orange juice has more acid than tomato juice. Orange juice typically has a pH ranging from 3.3 to 4.2, while tomato juice has a pH ranging from 4.1 to 4.6. This means that orange juice is more acidic than tomato juice.
No. Ascorbic acid, vitamin C, is a concentrated acid, whereas orange juice is not concentrated and contains more than just ascorbic acid.
yes especially if its all natural
Both soda and orange juice are acidic, but the carbination in most sodas make it more acidic than the mildly-acidic citric acid in orange juice.
orange have more juice because is bigger than the lemon
Pepsi: phosphoric acid has 3 pKa values: 2.14, 6.86 and 12.4Orange: citric acid has 3 pKa values:3.13, 4.76 and 6.40Since phosphoric acid has the lowest pKa (2.14), it is the stronges acid: Ka value is 10 times higher! ( inv.log10(3.13-2.14)= 10)
it is water as milk and juice has more ingredients
Orange juice
Yes, orange juice can tenderize meat due to its acidity. The citric acid in orange juice breaks down proteins, making the meat softer and more palatable. Additionally, the natural sugars in orange juice can enhance the flavor during marination. However, it's best to use it in moderation to avoid overly softening the meat.