orange have more juice because is bigger than the lemon
An orange has more protein than an apple.
Apple juice has more sugar.
Orange
yes.
orange works better because it has more citric acids than apple juice does, all the apple juice will do is make the penny stickier.
Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.
Even though there are different Oranges and different apples, we do consider apple to contain more sugar than oranges. That is true at least if we just measure the sugar content in the juice from them. Looking on pure sugar content, there are more sugar in apple juice than in Coca Cola. However, this does not indicate that Coca Cola is better for you. Down below is a page listed with more details.
apples are all the way
Because of the citrus in the fruit like in a pineapple apple and cranberry juice is more on the sweet side
chocolate milk is healthier than orange juiceAnother response:The answer is difficult because the drinks are very different from each other, and can be prepared quite differently. Chocolate milk might be made with low fat or skim milk with very little sugar, and so be relatively low in calories with good calcium. Or it could be made with whole milk and extra cream and a lot of sugar, so that the calories (glycemic load) would be very fattening and outweigh any benefit from calcium.Similarly, orange juice is relatively high in fruit sugar, so it is not healthy for some people. But orange juice is also a good source of vitamin C and some commercial brands have added calcium.
apple juice contains more sugar
The rate of fermentation depends on various factors such as sugar content, acidity, and presence of nutrients for yeast. Generally, apple juice has a higher rate of fermentation compared to carrot juice due to its higher sugar content. Yeast ferments sugars into alcohol and carbon dioxide, so the more sugar present, the faster the fermentation process.