yes.
An orange has more protein than an apple.
Orange
orange works better because it has more citric acids than apple juice does, all the apple juice will do is make the penny stickier.
orange have more juice because is bigger than the lemon
The bourbon is more dense then the rest.
Because of the citrus in the fruit like in a pineapple apple and cranberry juice is more on the sweet side
Apple juice is generally more dense than water due to its sugar content and other dissolved solids. While pure water has a density of about 1 gram per cubic centimeter (g/cm³), apple juice typically has a density ranging from 1.05 to 1.10 g/cm³. This means that apple juice would sink in water if placed in the same container.
It's really apple juice. Unless it tastes of something other than apple deliciousness. Then be worried.
Basically, they're about the same. It will depend on the type of orange and apple, as different breeds of each have slightly different pH's. Most oranges have a pH of between 3.1 - 4.1. Apples tend to have a pH of between 3.3 - 3.9 depending on type. Due to this, there is a wide range of pH's in both types of juice depending on the stock used. Orange juice tends to be between 3.6 - 4.3 once squeezed, and apple juice tends to be in the 3.4 - 4.0 range. This is of course for pure juices. Many juice drinks have additives which alter the pH greatly.
Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.
Peach will do the trick, but if you are using it to put a glaze on ham, chicken, etc., then you can use apricot jam.
Orange juice