Apple juice is generally more dense than water due to its sugar content and other dissolved solids. While pure water has a density of about 1 gram per cubic centimeter (g/cm³), apple juice typically has a density ranging from 1.05 to 1.10 g/cm³. This means that apple juice would sink in water if placed in the same container.
yes.
Water!
The bourbon is more dense then the rest.
Water and juice are essentially the same. The juice has more parts per million in it, so it would be the most dense. Cooking oil is less dense than water, which is why it floats to the top of the water.
Fruit juice is denser as it is almost all water.
Apple juice has more sugar.
Apples float because the apple is less dense than water. Objects more dense than water sink because even when fully underwater they don't displace enough water to equal their weight.
grape fruit grape fruit
I believe ice cubes in apple juice will melt faster, since water is clear, and juice is red, juice will absorb more sunlight than water will, and therefore heats up faster.
Apple juice is denser than water and has more solids in it than water. Solids are easier to cool than liquids and thicker liquids are easier to cool than thinner liquids. Therefore, apple juice freezes faster
An unpeeled apple because it is natural and the real thing. Apple juice has been processed.
Lemon juice is more dense than lime juice.