Apple juice has more sugar.
this is a guess.. orange juice
The rate of fermentation depends on various factors such as sugar content, acidity, and presence of nutrients for yeast. Generally, apple juice has a higher rate of fermentation compared to carrot juice due to its higher sugar content. Yeast ferments sugars into alcohol and carbon dioxide, so the more sugar present, the faster the fermentation process.
Fruit Juices Orange juice Apple juice Pineapple juice Mango juice Grape juice Pomegranate juice Watermelon juice Lemon juice Strawberry juice Papaya juice Vegetable Juices Carrot juice Beetroot juice Tomato juice Spinach juice Cucumber juice Celery juice Mixed (Fruit + Vegetable) Juices Carrot + Orange Beetroot + Apple + Ginger Pineapple + Mint Mango + Orange Apple + Carrot + Ginger Detox / Healthy Juices Green juice (spinach, kale, apple, lemon, ginger) Aloe vera juice Amla juice Wheatgrass juice this kind of juice we are providing
apple juice freezes faster. Tastes very good when frozen too :D
hello
materials: apple juice orange juice grape juice cranberry juice soda water
Most likely water and sugar, but any maker of spud-juice will tell you that it will begin to ferment before it molds. See, citric acid (found in lemons) and sugar are both preservatives.
because it has alot of vitamins in it
If the juice wasn't pasteurized, it would continue to ferment inside the container. The process releases gas, and the bottles might explode.
i tried with apple juice and water evaporated quicker
yes, apple juice does help grow a plant faster or does it?
I believe ice cubes in apple juice will melt faster, since water is clear, and juice is red, juice will absorb more sunlight than water will, and therefore heats up faster.