The rate of fermentation depends on various factors such as sugar content, acidity, and presence of nutrients for yeast. Generally, apple juice has a higher rate of fermentation compared to carrot juice due to its higher sugar content. Yeast ferments sugars into alcohol and carbon dioxide, so the more sugar present, the faster the fermentation process.
Apple juice has more sugar.
litchi juice of course..! :)
An unpeeled apple because it is natural and the real thing. Apple juice has been processed.
yes.
Apple juice has more acid than cranberry juice.
An orange has more protein than an apple.
Adding yeast will promote a more rapid fermentation. -But rapid fermentation is not always good.
apple juice contains more sugar
Milk
Water!
obviously apple because apple has more juice by: Yoyoyo0808
Yes, you can heat apple juice to make a warm beverage. Heating apple juice can make it more enjoyable to drink, especially during colder weather.