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What does vinegar do to apple juice?
When vinegar is added to apple juice, it initiates a chemical reaction due to the acetic acid in vinegar. This can lead to the fermentation of the sugars in the apple juice, potentially producing alcohol and altering the flavor profile. Additionally, the acidic nature of vinegar can create a tart taste, which might make the juice more sour. Overall, mixing vinegar with apple juice can enhance its acidity and change its overall taste and fermentation characteristics.
Who has more rate of fermentation apple juice or carrot juice?
The rate of fermentation depends on various factors such as sugar content, acidity, and presence of nutrients for yeast. Generally, apple juice has a higher rate of fermentation compared to carrot juice due to its higher sugar content. Yeast ferments sugars into alcohol and carbon dioxide, so the more sugar present, the faster the fermentation process.
Why does apple juice ferment faster that carrot juice?
Apple juice has more sugar.
Which contains more fiber an unpeeled apple or apple juice?
An unpeeled apple because it is natural and the real thing. Apple juice has been processed.
Is orange juice more dense than apple juice?
yes.
What has more acid apple juice or cranberry juice?
Apple juice has more acid than cranberry juice.
What has more protein apple or orange juice?
An orange has more protein than an apple.
What are the things that can be done to promote rapid fermentation of fruit juice to wine?
Adding yeast will promote a more rapid fermentation. -But rapid fermentation is not always good.
You are doing a science project with elodea you put one elodea in a jar with apple juice and the other in lemon juice why is the apple juice elodea plants leaves still green?
apple juice contains more sugar
What has more nutrients milk or apple juice?
Milk
What makes apple juice more dilute?
Water!
Which would you survive longer with an apple or a pear?
obviously apple because apple has more juice by: Yoyoyo0808
