Yes, Orange Juice can tenderize meat due to its acidity. The citric acid in orange juice breaks down proteins, making the meat softer and more palatable. Additionally, the natural sugars in orange juice can enhance the flavor during marination. However, it's best to use it in moderation to avoid overly softening the meat.
Yes, you can use orange juice when cooking fish. It adds a citrusy flavor that complements the fish and can help tenderize the meat due to its acidity. Orange juice can be used in marinades, sauces, or as a cooking liquid, but be mindful not to overpower the fish's natural taste.
no, it just sits there and seperates
Orange Juice orange juice
Because it's the juice from an orange which is in fact orange.
the orange juice is a liquid but the orange does not.
No, there is no caffeine in McDonald's Orange Juice.
Oranges are in Orange Juice
a orange have about 50% of juice
orange juice
Chemically, Orange Juice with pulp is a mixture.
this is a guess.. orange juice
orange juice is my favorite juice