Yes, you can use Orange Juice when cooking fish. It adds a citrusy flavor that complements the fish and can help tenderize the meat due to its acidity. Orange juice can be used in marinades, sauces, or as a cooking liquid, but be mindful not to overpower the fish's natural taste.
Yes, and it would be very good. Sometimes the juice can be made into a glaze to brush on the grilled salmon, sometimes the fish can be marinated in the combination and sometimes it can be made into a dipping sauce for the side.
Orange juice concentrate is frozen in a can, and its main use is diluted with three cans of water to make drinkable orange juice. The resulting juice is refrigerated and served cold. Frozen orange juice concentrate, when thawed out, can be used in cooking. Some recipes ask specifically for this concentrate, rather than fresh oranges or orange jelly, because it is thick, has a high volume of water and either has pulp/zest in great quantity, or added sweeteners. The jelly or confit of oranges, found on store shelves in jars, does not make orange juice; it can be used for cooking, in recipes such as orange chicken, or as a garnish for cooked meats/poultry. Orange marmalade, which is basically sweetened confit of oranges, is also found in jars on store shelves and its main use is as a spread for bread or muffins, in place of fruit jelly or preserves. It is also sometimes used in cooking. Use the orange item which the recipe asks for, for best results.
You can use lemon juice, lime juice, or white wine as substitutes for vinegar in cooking.
no
Orange Juice: Juices are usually natural, fresh and original. We have to consume as such. Orange squash: A squash contains 35% of fresh juice and 45% of sugar. It is fairly concentrated than the juice. We have to use the squash by adding water.
many things like ... orange perserve or even orange jelly and smoothies
Normally Mojo sauce is not cooked, but used as a marinade when making carne asada. You use orange juice, lime juice, lemon juice, jalapeno pepper, onion, cilantro, garlic, salt, and pepper. After you marinade your meat you can use the rest of the mojo sauce to baste the meat with while you are cooking it.
After cooking a fish dish, you can discard the fish bones in the trash or use them to make fish stock for soups or sauces.
To make orange juice concentrate at home, you can start by juicing fresh oranges and then simmering the juice on low heat until it reduces by about half. This will create a concentrated orange juice that can be stored in the refrigerator or freezer for later use.
That depends on what you are making. The orange extract is a highly concentrated flavoring, so you would naturally use less of it than you would orange juice. Also, you would have to use a lot more of the orange juice to get the same flavor, which would add much more liquid to the recipe than called for. You may be able to try using frozen orange juice concentrate (the kind you mix with water to make orange juice), but again, it depends on what you are making.
Orange moss is a harmless moss that resides on trees. It is the color orange! You can even use it in cooking.
You can use fish or seafood broth as a substitute for clam juice in your recipe.