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That depends on what you are making. The orange extract is a highly concentrated flavoring, so you would naturally use less of it than you would Orange Juice. Also, you would have to use a lot more of the orange juice to get the same flavor, which would add much more liquid to the recipe than called for.

You may be able to try using frozen orange juice concentrate (the kind you mix with water to make orange juice), but again, it depends on what you are making.

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12y ago

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