That depends on what you are making. The orange extract is a highly concentrated flavoring, so you would naturally use less of it than you would Orange Juice. Also, you would have to use a lot more of the orange juice to get the same flavor, which would add much more liquid to the recipe than called for.
You may be able to try using frozen orange juice concentrate (the kind you mix with water to make orange juice), but again, it depends on what you are making.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
Yes, you can use an equal amount of water with a drop or two of orange extract as a substitute for orange juice in recipes. However, keep in mind that this combination may not provide the same acidity and sweetness that orange juice offers, so you might need to adjust other ingredients accordingly. Additionally, the flavor intensity of the orange extract can vary, so taste as you go to achieve the desired flavor.
Start with less than 1/8 tsp Orange oil is very strong
A good substitute for pineapple juice in a recipe is a combination of equal parts of orange juice and lemon juice.
MuscatSubstitute - GeneralWhite grape juice mixed with water and powdered sugarOrange liqueur (Grand Marnier) or brandySubstitute - GeneralUnsweetened orange juice concentrate; orange zest; orange juice; or marmalade.Substitute - Measuredfor 2 tablespoons Grand Marnier or other orange- flavored liqueur, substitute the following: 2 tablespoons orange juice and 1/2 teaspoon orange extract or 2 tablespoons unsweetened orange juice concentrate.From: http://www.gourmetsleuth.com/Articles/Wine-and-Alcohol-644/alcohol-substitutes.aspx
A suitable substitute for orange extract in baking recipes is orange zest, which is the outer peel of an orange that contains the flavorful oils. You can use the zest of an orange to add a similar citrusy flavor to your baked goods.
my recipe calls for an orange bitter and I am asking if I could use orange extract for substitution.
Any citrus fruit juice can do,besides orange juice.
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
It's just Orange flavour! you add it to cooking too get a hint of orange.
You can use Lime juice, and I think you can use Lemon extract im not sure.